But safety should always be considered, so make sure whichever model you choose does not wobble or flex while you are using it. If you opt for a portable, lightweight option, non-skid feet may not be your priority as they can make the appliance bulky. Some slicers also features non-skid feet so the machine doesn’t move unexpectedly while you are using it. In response, most models now come with a hand guard to protect fingers. Many people avoid mandolines due to fear of injuring themselves on the blades.ĭemand for this at-home appliance is continuously growing and safety is a constant priority. Using a mandoline slicer to cut your vegetables is much easier than individually chopping them with a chef’s knife, especially when feeding a crowd, and it’s just as safe. Slices are always uniform in thickness, which can be essential for perfect presentation and evenly distributed cooking when making things like chips and fried foods. A food item is slid along the adjustable surface until it reaches the blade, which quickly slices it. Two parallel working surfaces, one whose height is adjustable and includes a mounted blade, is the basis of the mandoline slicer. They’re countertop kitchen tools that allow you to push vegetables (or other foods, like cheese) across sharp blades to get thinly sliced snacks efficiently. Mandoline slicers are essentially vegetable guillotines. This key tool is called a mandoline slicer. The secret to getting such thin slices is a basic kitchen gadget that should be in every home cook’s toolkit. It turns out, home cooks can get in on the action with ease. That crunch adds an elevated eating experience that most people only think is possible in fancy restaurants. Thinly sliced veggies are more likely to maintain their satisfying crunch compared to thick chunks - even if the vegetables are full of water, as zucchinis and cucumbers are. Impressively cut veggies are sure to make any meal stand out, both in presentation and taste. Paper-thin foods definitely come with a “wow” factor, especially for foodies. Package Dimensions: 10.1 x 5.7 x 1.Upon ordering a delicious and nutritious dish from a quality eatery, you will likely find razor-thin cucumbers, carrots, radishes, apples or other produce topping your exquisite dish. After the prep work, the mango splitter slips right into the dishwasher for hassle-free cleaning. The flesh can then be cubed or sliced off the skin on those two halves. Holding both handles, the user pushes the blades down through the mango from the top, separating the seed from two halves of mango. The splitter is a circular white plastic device with sharp stainless-steel blades in the center and OXO's signature black comfort handles on two sides. Helping prepare the fruit for eating is this ingenious mango splitter from OXO. Growing in popularity, mangoes are now available in many stores year-round and can be eaten fresh, cubed into salads, or sliced and baked on top of chicken breasts. Sharp, stainless steel blade cuts even the ripest mangosĭetails: There's nothing as luscious as a ripe mango.Removes mango seed and slices fruit in half with one simple press.If you are curious, I have a tutorial on how to slice a mango here. As you probably know, I am a huge fan of mango, and include it in a lot of great salads like my spinach mango salad with prawns. This OXO mango splitter makes that much easier. Why I like it: I don't know if you've ever tried to de-seed a mango before, but honestly, it can get a bit tough.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |