![]() Can I Use Mayo Instead Of Eggs In Cornbread? If you do not want to use eggs in your Jiffy cornbread, we recommend unsweetened applesauce as an alternative. It is frequently thought to be healthier than other foods. ![]() Plain yogurt or Greek yogurt are both acceptable choices. Yogurt is used to replace eggs because it contains moisture and is stable. What Can I Substitute For Egg And Milk In Cornbread? When mayonnaise is thinly sliced with water, the texture is more similar to milk, while when mayonnaise is thinly sliced with 1/3 of the amount, the sauce is thicker. Although it has a slightly stronger flavor than milk, it is a tasty addition to your daily diet. Some of the water found in recipes that call for milk can be replaced with mayonnaise. If you use mayonnaise as a substitute for cornbread, it should be used in every 8 ounces of mix included in your recipe. Over to the side on this post and all of the others are handy dandy share buttons.We can do it! In this recipe, mayonnaise is not a substitute for milk, but it does make a very moist and delicious cornbread. Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too.Īnd as always, we would love it if you shared this recipe with your family and friends. If you make this recipe, be sure and post it to Facebook or Instagram and tag us. If you haven't signed up to be a Buttered Home VIP yet, look over to the right of this post and you can sign up for our email newsletter. Be sure you check back often for new and good stuff like this. So, I encourage you to get into the kitchen and cook with your kids or grandkids and this cornbread recipe is a fun one to do! Zucchini Cornbread The baby, well, she is still at home for now and sometimes I can talk her into cooking with me. She however, has turned into probably a better cook than me already! That makes my Momma heart very proud. One usually calls and texts me with cooking questions. And I mean we started at like 3 years old here too! The girls always liked making this cornbread because they loved squeezing the water out of the zucchini. ![]() One of the first things we cooked together were these Homemade Biscuits. Getting their hands dirty and getting to eat what they have cooked has not only been fun, but it has taught them a real skill. Over the years we have cooked lots of great recipes together. This is one of my all time favorite recipes to cook with my girls. No problem! Any Cornbread mix will be fine, just use about 1 cup and ½ a cup of any substitution, including Krusteaz for a gluten free alternative.
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